French toast is such a yummy breakfast, but did you know it could be so much more? This French Toast Casserole takes the best brunch and makes it better.
Every single bite of this dish is going to be full of that yummy flavor you love. No one can resist this perfectly baked french toast and they won’t have to because it’ll feed the whole family!
- 1/4 cup butter
- 3/4 cup brown sugar
- 6 eggs
- 2 cups milk
- 1 teaspoon vanilla
- 1 tablespoon powdered sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 french loaf toast bread, cut into 1/2 inch slices
- 2 tablespoons melted butter, for drizzling
- 1/4 cup peacans (optional)
Melt 1/4 cup butter and mix with brown sugar in a bowl.
Spread the mixture all over the bottom of a 9×13 baking dish.
Add your eggs into a large bowl with the milk, vanilla and powdered sugar. Blend it together.
Line your baking sheet with bread. It’s okay if it overlaps slightly.
Use a ladle to pour half the egg mixture over the bread so all of the pieces get coated.
Sprinkle half of your brown sugar over the bread.
Then add half of your pecans.
Drizzle half of the melted butter over top.
Add the second layer of bread and drizzle the remaining butter.
Use your ladle to pour the rest of the egg mixture.
Sprinkle on the remaining brown sugar and pecans.
Cover with foil and refrigerate overnight.
In the morning, preheat your oven to 350 degrees and then cook for 45 minutes.